Introduce

Pastel de nata is a Portuguese sweet pastry made of puff pastry filled with a creamy egg custard filling flavored with cinnamon and vanilla. The origins of pastel de nata are said to be from the Lisbon-based Mosteiro dos Jerónimos, where the recipe was developed by monks in the 19th century. The dessert has since become a staple in Portuguese cuisine, and is often enjoyed as a mid-morning or mid-afternoon snack with a coffee or tea. Pastel de nata has become popular worldwide, and is known for its flaky and crispy crust, rich and creamy filling, and the perfect balance of sweetness and tanginess.