Introduce

Portuguese sardines are a popular traditional dish in Portugal, often served as a snack or a main course. They are made from small, oily fish that are abundant in the waters off the Portuguese coast. The sardines are usually grilled or fried and served with bread, potatoes, or rice. They are also often seasoned with lemon, garlic, and olive oil, which gives them a flavorful and delicious taste. Portuguese sardines are a staple of Portuguese cuisine and can be found in many restaurants and street food stalls throughout the country. They are also a popular export, with canned sardines being a common ingredient in Portuguese cuisine around the world.