Introduce

Ciorba de burta is a traditional Romanian sour soup made from beef tripe, which is the lining of a cow's stomach. The tripe is simmered with vegetables such as carrots, onions, and celery and flavored with a variety of spices, including dill, parsley, bay leaves, and black pepper. Ciorba de burta is a hearty and flavorful soup that is often served as a main course in Romania, particularly during the colder months of the year. It is a popular dish in Romanian cuisine and is considered a comfort food by many. The soup is usually served with a dollop of sour cream on top and a side of bread. Some variations of the dish may also include the addition of sauerkraut or other fermented vegetables for a tangier flavor. Ciorba de burta is a unique and delicious dish that showcases the culinary creativity and heritage of Romania. Whether enjoyed as a comforting bowl of soup on a cold day or as a special treat, it is sure to be a memorable part of any Romanian dining experience.