Introduce

Cozonac is a traditional Romanian sweet bread that is often served during special occasions and holidays, such as Christmas and Easter. It is a soft and fluffy bread that is made from a mixture of flour, eggs, sugar, yeast, and milk, and is often flavored with vanilla, cocoa powder, or rum. The dough is usually rolled out and then filled with a sweet filling, such as walnuts, cocoa, or Turkish delight, and then rolled up like a swiss roll. The cozonac is then baked until golden brown and is typically served warm, sometimes dusted with powdered sugar. Cozonac is an important part of the Romanian cultural heritage and is a staple food in many Romanian households. It is a delicious and sweet treat that is enjoyed by people of all ages, and is a symbol of family, love, and celebration. Whether enjoyed with a cup of coffee or tea, or as a dessert, cozonac is a delicious and satisfying way to experience the rich and flavorful cuisine of Romania.