Introduce

Mici, also known as mititei, is a popular Romanian dish made of grilled or baked minced meat rolls. The meat used in mici is typically a mixture of beef, pork, and lamb, seasoned with garlic, salt, black pepper, and other spices. Mici are traditionally served as a snack or as a main course, often with a side of mustard, bread, and sometimes french fries. They are a staple of Romanian street food and can often be found at outdoor food markets, food stands, and street food festivals. The dish is thought to have originated in the 19th century and has since become a beloved part of Romanian cuisine, loved for its bold flavor and satisfying texture. Mici are a popular food for casual occasions and are often served at family gatherings, picnics, and sporting events. Overall, mici are a delicious and satisfying dish that represents the rich and diverse culinary traditions of Romania. Whether enjoyed as a snack or as a main course, they are a must-try for anyone interested in experiencing the authentic flavors of Romanian cuisine.