Introduce

Mititei, also known as mici, are a popular Romanian dish consisting of grilled or barbecued minced meat rolls made from beef, pork, or a combination of both. They are usually seasoned with garlic, black pepper, and other spices, and are often served with mustard, bread, and cold drinks. Mititei are typically prepared by mixing the minced meat with the spices and then rolling the mixture into small sausages or tubes. They are then grilled over an open flame until cooked through, resulting in a juicy and flavorful meat with a crispy exterior. The dish is a staple food in Romania and is commonly eaten as a street food or as a main dish in restaurants. It is especially popular during the summer months, when people gather around the barbecue for a casual meal with friends and family. Whether enjoyed as a snack or as a main course, mititei are a delicious and satisfying part of the Romanian culinary tradition and are a must-try for anyone visiting the country or looking to experience its vibrant and flavorful cuisine.