Introduce

Blini are thin, round pancakes that are a staple in Russian cuisine. They are often made from a batter of flour, yeast, eggs, and milk, and can be served sweet or savory. The pancakes are usually about 8-10 cm in diameter and are traditionally cooked on a griddle or pan until they are golden brown on both sides. Blini are often served with a variety of toppings, including sour cream, caviar, smoked salmon, cheese, or fruit preserves. They can also be filled with sweet or savory ingredients and served as a main dish or a snack. Blini are commonly served during Russian holidays and special celebrations, such as Maslenitsa (a traditional Slavic holiday marking the end of winter), and are a symbol of good fortune, prosperity, and renewal.