Introduce

Caviar is a luxury food item made from the eggs of sturgeon, a type of fish found in the Caspian Sea and other bodies of water in Russia. The eggs are typically harvested, processed, and packaged in a variety of ways, including in small jars or tins. Caviar is often considered a delicacy, and is prized for its rich, salty flavor and silky texture. It is often served as an appetizer or as a topping for crackers, bread, or blinis (Russian pancakes). Caviar is also sometimes used as an ingredient in recipes for soups, sauces, and other dishes, but it is most commonly enjoyed on its own as a luxurious treat.