Introduce

Pirozhki is a traditional Russian pastry made with a small, round, pastry shell filled with various sweet or savory fillings such as meat, cheese, potatoes, cabbage, or fruit. They are usually fried or baked and can be served as a snack or light meal. The dough is typically made with flour, yeast, eggs, and milk, and the fillings are usually sautéed or boiled before being added to the dough. Pirozhki are a popular food in Russia and are often sold as street food. They can be enjoyed at any time of day, but are particularly popular for breakfast or lunch, and are often served with sour cream or jam.