Introduce

Shashlik is a traditional Russian dish made with skewered meat, typically marinated in a mixture of spices and herbs, then grilled over an open flame. It is usually made with pieces of beef or pork, but can also be made with lamb or chicken. The meat is typically marinated overnight to absorb the flavors, then skewered with vegetables such as bell peppers, onions, and mushrooms. The skewers are grilled until the meat is tender and slightly charred, and are often served with a side of sour cream, bread, or a tomato-based sauce. Shashlik is a popular dish in Russia and is often enjoyed during outdoor barbecues and family gatherings.