Introduce

Vareniki are a type of Russian dumplings filled with a variety of sweet or savory fillings, including potatoes, cheese, cabbage, mushrooms, and fruit. The dough is made with flour, water, and eggs, and the dumplings are boiled and often served with sour cream or butter. Vareniki are a staple food in Russian cuisine and are enjoyed as a main dish, snack, or side dish. They are also popular in other Slavic countries, such as Ukraine and Poland, where they are known by similar names.