Introduce

Ćevapi is a traditional Serbian dish that consists of small, oblong-shaped minced meat sausages made from beef, pork, or a combination of both. The sausages are typically grilled and served in a soft flatbread called lepinja, along with onion, sour cream, and ajvar (a red pepper spread). Ćevapi is a popular dish in Serbia and is often served in traditional restaurants and cafes, as well as at street food stalls. It is considered a comfort food that is well-suited to outdoor dining and social gatherings, and is a staple of Serbian cuisine. In addition to its delicious flavor, Ćevapi is also considered a relatively simple dish to make, making it a popular choice for home cooks. The sausages are typically made from a mixture of minced meat, spices, and breadcrumbs, which are shaped into oblong patties and then grilled or fried until cooked through. Overall, Ćevapi is an important part of Serbian food culture, and a dish that is cherished and enjoyed by many people in the country and beyond.