Introduce

Gibanica is a traditional Serbian dish that is a type of cheese pie made from phyllo dough and a mixture of cheese, eggs, and sometimes other ingredients such as spinach, potatoes, or ground meat. The ingredients are layered together in a pan and baked until crispy and golden. Gibanica is a popular dish in Serbia and is often served as a snack, a dessert, or as a main dish, depending on the filling. It is considered a comfort food that is well-suited to all occasions, and is a staple of Serbian cuisine. In addition to its delicious flavor, Gibanica is also considered a relatively simple dish to make, making it a popular choice for home cooks. The phyllo dough is typically layered with the filling and then baked until crispy and golden. Overall, Gibanica is an important part of Serbian food culture, and a dish that is cherished and enjoyed by many people in the country and beyond.