Introduce

Sarma is a traditional Serbian dish that consists of cooked cabbage or grape leaves filled with a mixture of rice, meat (usually beef or pork), onions, and spices. The rolls are then simmered in a flavorful broth until cooked through, and are served hot as a main dish or a side dish. Sarma is a popular dish in Serbia and is often served in traditional restaurants and homes, particularly during special occasions and holidays. It is considered a comfort food that is well-suited to colder weather, and is a staple of Serbian cuisine. In addition to its delicious flavor, Sarma is also considered a relatively simple dish to make, making it a popular choice for home cooks. The filling for the rolls is typically made from a mixture of cooked rice, ground meat, onions, and spices, which is then wrapped in the cabbage or grape leaves and simmered in a flavorful broth. Overall, Sarma is an important part of Serbian food culture, and a dish that is cherished and enjoyed by many people in the country and beyond.