Introduce

Bryndzové halušky is a traditional dish from Slovakia made from boiled potato dumplings mixed with bryndza, a type of sheep cheese, and served with bacon bits and sour cream. It is considered a national dish and is a staple food in Slovakia, especially in the central and western regions of the country. Bryndzové halušky is typically served as a main course, often for lunch or dinner, and is enjoyed for its warm, comforting and hearty flavor.