Introduce

Koláče is a traditional Slovak dessert, typically made of a sweet, buttery dough filled with various sweet ingredients such as fruit, nuts, poppy seeds or cheese. The dough is often made with yeast and is rolled out, filled and then baked until golden brown. The dessert is popular during holidays and special occasions, but can also be found in bakeries and coffee shops throughout Slovakia. Some variations of koláče include filling flavors like apricot, raspberry, blueberry, or plum. It's often served with a cup of coffee or tea and is a sweet, satisfying treat enjoyed by people of all ages in Slovakia.