Introduce

Parenica is a traditional Slovak cheese product made from sheep's or cow's milk. It is a type of smoked, soft cheese that is usually served as an appetizer or snack. Parenica is usually rolled up into a spiral shape and has a tangy, slightly smoky flavor. It can be served plain or with various accompaniments, such as bread, crackers, or fresh vegetables. Parenica is a staple of Slovak cuisine and is widely available in the country, both in specialty food shops and in traditional restaurants.