Slovak guláš
#Slovakia Popular Food
#Slovak guláš #Slovakia Local Food - @Image: AI
Introduce
Guláš is a popular dish in Slovakia and other Central European countries. It is a hearty stew typically made with beef, pork, or game meat, slow-cooked with onions, garlic, paprika, and other spices in a rich tomato sauce. Some variations also include vegetables such as carrots, peppers, or potatoes. The stew is usually served with bread or dumplings and is a staple of Slovak cuisine. It is commonly enjoyed during the colder months, as it is warm and filling, making it the perfect comfort food. The exact recipe for guláš varies from region to region, but it is always known for its robust flavor and satisfying texture.