Introduce

Vyprážaný syr is a popular dish in Slovakia made from breaded and fried cheese. It is usually made from Edam or Gouda cheese, and is sometimes served as a snack or appetizer. The cheese is first sliced, then breaded with flour, egg and breadcrumbs, and finally deep-fried until crispy and golden. Vyprážaný syr is often served with a variety of dipping sauces, such as tartar sauce, ketchup, or mayonnaise. This dish is a staple of Slovak cuisine and is enjoyed by people of all ages.