Introduce

Ajdovi žganci is a traditional Slovenian dish made from buckwheat flour and water, mixed with a small amount of flour and then boiled. The mixture is then left to cool and cut into small squares, which are usually served with some type of stew, such as goulash or sausages, or as a side dish with roasted meats or other dishes. The dish is typically seasoned with salt, pepper, and occasionally with onion, and it has a creamy, porridge-like texture. It is widely considered a staple of Slovenian cuisine and is enjoyed by many people as a comfort food.