Introduce

Prekmurska gibanica is a traditional Slovenian dish made of layers of phyllo dough, filled with a mixture of ingredients that typically includes apples, cottage cheese, poppy seeds, walnuts, and raisins. This dish is a staple in the Prekmurje region of Slovenia, located in the northeastern part of the country. It is often served as a dessert, but can also be enjoyed as a savory dish. The phyllo dough is layered with the filling ingredients and baked until golden brown, creating a flaky, crispy texture on the outside and a soft, sweet and nutty filling inside. Prekmurska gibanica is a popular dish for special occasions and holidays in Slovenia, and is considered an important part of the country's cultural heritage.