Introduce

Struklji is a traditional Slovenian dish that consists of rolled dough filled with a sweet or savory filling. The dough is typically made from flour, eggs, and sour cream and is boiled before being filled. Some of the most popular fillings for struklji include cottage cheese, apples, walnuts, and poppy seeds. The dish is typically served as a main course or dessert, and is a staple of Slovenian cuisine. It is often served with a side of sour cream or a dollop of sour cream on top. Struklji is a delicious and hearty dish that is enjoyed by many in Slovenia and beyond.