Introduce

Flan is a traditional Spanish dessert that is made from eggs, sugar, and milk. It is a type of custard that is cooked slowly and then chilled to set, resulting in a smooth, creamy dessert with a rich, sweet flavor. Flan is a staple of Spanish cuisine and is widely enjoyed throughout the country, from family dinners to special occasions. It is typically made in a round dish and is then inverted onto a plate, with a caramel sauce drizzled over the top. The caramel sauce adds a rich, sweet flavor to the flan and helps to balance the smooth, creamy texture of the custard. Flan is a simple yet delicious dessert that is easy to make and is loved by people of all ages. It is a must-try for anyone visiting Spain and looking to experience its rich culinary traditions. With its smooth texture and sweet, creamy flavor, flan is a comforting and satisfying dessert that is sure to satisfy any sweet tooth.