Introduce

Tortilla is a traditional Spanish dish that is essentially an omelet made with potatoes and onions. It is a staple of Spanish cuisine and is commonly eaten as a snack or a light meal, often served as a sandwich in a baguette. The tortilla is made by cooking sliced potatoes and onions in a large skillet with oil until tender, then whisking eggs and pouring the mixture over the potatoes and onions. The dish is then cooked until set and can be served hot or cold, sometimes garnished with fresh herbs or cheese. Tortilla is a versatile dish that can be easily customized with additional ingredients such as chorizo, peppers, or cheese, making it a popular option for picnics, lunch, or even dinner. It is a popular dish in Spain and is widely enjoyed both in the country and around the world. The simplicity and delicious taste of tortilla make it a must-try for anyone visiting Spain and looking to experience its rich culinary traditions.