Introduce

Ärtsoppa is a traditional Swedish soup made from yellow split peas, bacon, and onions. It is typically served with pancakes, hard boiled eggs, and syrup. It is a popular dish in Sweden, especially during the winter months, and is known for its hearty and comforting flavor. The split peas are simmered until soft and then blended to create a thick, creamy soup. The bacon and onions provide a savory flavor, while the pancakes and syrup add a touch of sweetness to the meal. Ärtsoppa is typically served with a generous portion of the accompaniments, making it a filling and satisfying dish.