Introduce

Glögg is a traditional warm spiced wine from Sweden, typically served during the winter months. It is made by heating red wine and adding spices such as cinnamon, cloves, and cardamom, as well as fruit, sugar and sometimes brandy. Glögg is often enjoyed as an after-dinner drink, especially around the holiday season, and is often served with ginger snaps or other traditional Swedish pastries. It is a popular part of Swedish food culture and is enjoyed both at home and at local pubs and cafes.