Introduce

Meatballs, also known as Köttbullar, are a traditional dish in Sweden. They consist of ground beef, pork or veal mixed with breadcrumbs, onion, milk, egg, and spices, and are usually served with gravy and lingonberry sauce. They are often served with boiled or mashed potatoes, or sometimes pasta. Meatballs are a staple food in Swedish cuisine, and are often served at family gatherings and special events. They are a popular dish in the country, enjoyed by people of all ages.