Introduce

Salmon is a staple in Swedish cuisine, often served as a main dish. Fresh, grilled salmon fillets or smoked salmon slices are popular options. Salmon is also a key ingredient in traditional dishes such as Gravlax, a Nordic-style cured salmon that is served with bread, dill, and mustard sauce. Swedes enjoy salmon in many forms, whether in traditional dishes or in contemporary variations, making it a staple food in the country's cuisine.