Introduce

Smörgåsbard is a traditional Swedish buffet that originated in the 19th century. It is an elaborate spread of food that typically includes a variety of cold and warm dishes, such as pickled herring, hard-boiled eggs, meatballs, salmon, bread, cheese, and crackers. The buffet is usually served as a prelude to a larger meal and is meant to be a social occasion where guests can mingle and enjoy each other's company while trying different dishes. Smörgåsbord is a staple of Swedish culture and is often served at holidays, parties, and other special events.