Introduce

Birchermüesli is a traditional Swiss breakfast dish that is made from rolled oats, fresh fruit, nuts, and yogurt or milk. It was invented by Swiss physician Maximilian Bircher-Benner in the late 19th century and is considered to be one of the earliest forms of granola or muesli. The dish is made by combining rolled oats, fresh fruit (such as apples, berries, and peaches), nuts (such as almonds and hazelnuts), and yogurt or milk. The ingredients are then mixed together and left to soak overnight in the refrigerator. This allows the oats to soften and the flavors to meld together, creating a delicious, nutritious breakfast dish. Birchermüesli is often served cold and can be enjoyed as is, or topped with additional fresh fruit, nuts, or honey. It is a staple of Swiss breakfast culture, and is considered to be a healthy and filling way to start the day. Overall, Birchermüesli is a classic Swiss dish that has been enjoyed for over a century and is still popular today. It is a testament to the Swiss love of wholesome, nutritious food that is both delicious and easy to prepare.