Introduce

Chicken Kiev is a classic Ukrainian dish that is made by stuffing a chicken breast with garlic butter and then breading and frying it. It is a popular dish that is enjoyed throughout the country and is considered a staple of Ukrainian cuisine. The dish is made by butterflying a chicken breast and then stuffing it with a mixture of softened butter, garlic, and herbs. The chicken is then breaded and fried until golden brown and crispy, resulting in a delicious and juicy dish that is full of flavor. Chicken Kiev is often served with boiled or roasted potatoes, a side salad, or other vegetables. The garlic butter that is used to stuff the chicken adds a rich and savory flavor to the dish, while the crispy breading provides a satisfying crunch. Whether enjoyed as part of a family meal or as a special treat, Chicken Kiev is a must-try for anyone visiting Ukraine and looking to experience its rich culinary traditions. With its juicy, flavorful chicken and its rich, savory garlic butter, it is a dish that is loved by locals and visitors alike.