Introduce

Fish and chips is a classic dish in the United Kingdom and is widely considered to be the country's national dish. It is made of deep-fried fish (usually cod or haddock) that is coated in a batter and served with chips (thick-cut French fries). The dish originated in the late 19th century and has since become a staple food in Britain. It is commonly served in restaurants, pubs, and fish and chip shops, and can also be purchased as street food. Fish and chips is typically served with malt vinegar and salt, and it can also be accompanied by peas, lemon, and tartar sauce.