Introduce

Haggis is a traditional Scottish dish made of sheep's heart, liver, and lungs that are minced and mixed with oatmeal, onion, and spices, then cooked inside a sheep's stomach lining or sausage casing. Haggis is considered a staple dish in Scotland, particularly on Burns Night (January 25th), when it is usually served with turnips and potatoes. The dish has a rich, savory flavor that is often described as gamey and earthy, and is often served with a whisky sauce. Despite its unusual ingredients, haggis is well-loved by many people in Scotland and is considered a symbol of Scottish cuisine and culture.