Introduce

Asado is a traditional barbecue dish in Argentina. It is a staple of Argentine cuisine and is typically made with beef, pork, chicken, or sausages that are grilled over an open flame or on a parrilla (grill). The meat is marinated in spices and herbs and slow-cooked until tender, resulting in a juicy and flavorful dish. Asado is often served with traditional sides such as chimichurri sauce, bread, and vegetables. It is a popular dish for special occasions and is frequently enjoyed with friends and family.