Introduce

Choripán is a popular Argentine street food made from a split roll filled with a juicy and spicy sausage, known as chorizo. The chorizo is typically grilled and then placed inside a soft and crusty roll, which is then topped with various condiments such as chimichurri, salsa criolla, or even avocado. Choripán is a staple food in Argentina and is often enjoyed at outdoor gatherings, such as barbecues or sporting events. It is known for its bold flavors and is a delicious way to enjoy traditional Argentine sausage.