Introduce

Empanadas are a traditional Argentine food, consisting of pastry filled with various ingredients, such as cheese, ham, beef, chicken, vegetables, and spices. The pastry is either baked or fried, and it's a popular snack food, often enjoyed for breakfast, lunch, or dinner. Empanadas come in different sizes and shapes and are widely enjoyed throughout Argentina, as well as in other parts of South America. They can be purchased from street vendors, cafes, or at home-cooked meals.