Introduce

Pizza is a popular dish in Argentina, often featuring a thin and crispy crust and toppings that can range from classic margherita to more unique combinations of meats, vegetables, and cheeses. Argentine-style pizza is usually cooked in a wood-fired oven, which gives it a smoky flavor, and served in large, foldable slices. In Argentina, pizza is a staple food that is enjoyed by people of all ages and is widely available at both traditional pizzerias and fast-food chains. The combination of the crispy crust and flavorful toppings make it a staple food in Argentina that is enjoyed by both locals and visitors alike.