Introduce

Provoleta is a traditional Argentine dish made from provolone cheese. The cheese is typically cut into thin slices, seasoned with spices and herbs, and then grilled or baked until it is melted and bubbly. Provoleta is often served as an appetizer or snack, often accompanied by bread or crackers for dipping into the melted cheese. It is a popular dish in Argentine cuisine and is widely enjoyed by locals and visitors alike.