Introduce

Conch salad is a traditional dish in the Bahamas, typically made from raw conch meat mixed with a variety of fresh vegetables and spices. The conch meat is first cleaned, then cut into small pieces, and marinated in lime juice, which gives it a tangy flavor. The salad also includes ingredients such as onions, green peppers, tomatoes, and cucumbers. Some variations may also include hot peppers or other seasonings, depending on personal taste. Conch salad is often served as an appetizer or as a light meal, and is a popular dish in the Bahamian seafood cuisine.