Introduce

Peas 'n' Rice is a staple dish in the Bahamas that is typically served with a variety of meats, such as chicken, beef, or pork. The dish consists of long-grain rice cooked with pigeon peas and seasoned with spices like thyme, garlic, and onions. The peas add a unique flavor and texture to the rice, making it a flavorful and filling dish. The dish is often served at family gatherings, special events, and holiday celebrations, and is considered a traditional Bahamian cuisine.