Introduce

Chicharrón is a popular dish in Bolivia that is made from pork belly that is first boiled and then fried until it becomes crispy. It is often served as a snack or as an accompaniment to other dishes, and is typically seasoned with salt, cumin, and chili pepper. Chicharrón is often served with boiled potatoes, rice, or roasted corn. In Bolivia, it is a common street food and is enjoyed as a quick and flavorful bite.