Introduce

Cuñapé is a traditional Bolivian dish made with boiled corn dough that is then shaped into rounds and filled with cheese. The dough is usually seasoned with a variety of spices and herbs, including annatto, which gives it its distinctive orange color. The cheese filling is often made from a combination of mild and sharp cheeses, and can be flavored with additional spices, olives, or even bits of ham. The filled dough rounds are then baked until the cheese is melted and the crust is crispy. Cuñapé is a popular snack in Bolivia and is often eaten as a light meal or as a side dish to accompany other dishes.