Introduce

Pique a lo macho is a popular dish in Bolivia made with a mixture of diced beef, sausages, onions, peppers, and sometimes other ingredients like cheese, boiled eggs, or hot dogs. It is usually served with rice, potatoes, and a side salad. The dish gets its name from the concept of "macho" which refers to a manly, hearty meal that is meant to satisfy one's hunger. Pique a lo macho is a staple in Bolivian cuisine and is a favorite among locals, often enjoyed at special occasions or as a hearty lunch or dinner.