Introduce

Salteñas are a popular street food in Bolivia. They are a type of empanada that is filled with various ingredients such as beef, potatoes, spices, and sometimes boiled eggs. The dough is made with wheat flour and is typically sweet and soft. The filling is placed inside the dough and then the edges are crimped together to form a half-moon shape. The salteñas are then baked or fried until they are golden brown. They are usually served as a snack or a light meal and are typically eaten with a drink like a soda or hot drink. Salteñas are a beloved food in Bolivia and are enjoyed by many for their delicious flavor and convenience.