Introduce

Salteñas are a traditional Bolivian pastry that are popular as a street food or a snack. They are similar to empanadas, but with a thicker, soft and slightly sweet dough that's shaped into a large, crescent-like form. Salteñas are usually filled with meat, potatoes, corn, spices and sometimes olives, and are often enjoyed with a spicy hot sauce. They are a staple of Bolivian cuisine, and can be found in many bakeries and street vendors throughout the country. Salteñas are usually consumed as a light meal or as a snack and are very popular in Bolivia and other South American countries.