Introduce

Silpancho is a traditional Bolivian dish made with a pounded and breaded beef steak, topped with boiled potatoes, a fried egg, and a spicy sauce made with red chili peppers, onions, and vinegar. The dish is usually served with rice, corn, and a side of avocado. Silpancho is a hearty and flavorful meal, loved by many Bolivians, and a staple of their cuisine. It's typically enjoyed for lunch or dinner and is considered a comfort food.