Introduce

Sopa de mani is a traditional Bolivian soup made from roasted peanuts and vegetables. It is a hearty and filling soup that is typically served as a main dish for lunch or dinner. The soup is made by boiling peanuts in water until they are soft, then blending them into a creamy base. Vegetables such as carrots, potatoes, and onions are then added to the soup along with spices such as cumin, garlic, and chili peppers to create a flavorful and aromatic broth. Sopa de mani is often served with a side of rice or a hard-boiled egg and can be garnished with fresh herbs such as cilantro or parsley. This soup is a staple of Bolivian cuisine and is loved for its rich and nutty flavor, as well as its warming and comforting properties.