Introduce

Moqueca is a traditional Brazilian dish from the state of Bahia, made with fish or seafood and vegetables cooked in a rich and flavorful coconut milk-based sauce. It is usually made with ingredients such as red palm oil, onion, garlic, cilantro, and bell pepper, which are all simmered together in a clay pot to create a savory and hearty stew. This dish is often served with rice and is a staple of Brazilian coastal cuisine. The fish used in moqueca can vary, but common choices include cod, shrimp, and crab. The result is a delicious and aromatic blend of flavors that truly embodies the tropical taste of Brazil.