Introduce

Pão de queijo is a popular Brazilian snack made of manioc flour and cheese. The dough is made by mixing grated cheese, eggs, milk, and manioc flour to create a soft, elastic dough that is then shaped into small, round balls. The balls are then baked until they are golden brown and puffed up. The result is a light, chewy bread with a savory cheese flavor that is a staple of Brazilian cuisine. It is often served as a snack or breakfast food, and is sometimes enjoyed with coffee or as an accompaniment to other dishes.