Introduce

Asado is a traditional barbecued meat dish that is popular in Chile. It typically consists of beef, pork, or lamb that is marinated in a mixture of spices and then slow-roasted over an open flame or hot coals. The meat is cooked until it is tender and juicy, and is often served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or salad. Asado is a staple dish at family gatherings, celebrations, and holiday meals in Chile, and is an important part of the country's cultural heritage.